Pork Won Tons

1 1/2 lb Pork; Finely Ground
1 tb Dry White Wine
1 ts Salt
1 ts Garlic; Minced
10 oz Can Chinese Vegetables; Drained And Chopped
4 oz Mushrooms; Canned, Drained And Chopped
1/2 ts Sugar
1 tb Soy Sauce
1 sm Onion; Diced
Won-Ton Wrappers
Oil For Frying

Brown pork and drain well.

Saute onions in a little of the pork grease.

Combine all ingredients except Won Ton Wrappers.

Place a spoonful of filling in center of each wrapper.

Fold like an envelope. Dab corners with water to secure.

Fry in 2 inches of hot oil until golden. Drain on paper towel.

Arrange on plate with small cup of soy sauce for dipping.

Makes 6 cups of filling.

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