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Pork Chops Coriander-Cumin Spice Rub

1 tb Cumin seeds; toasted and coarsely ground
1 tb Coriander seeds; toasted and coarsely ground
3 Garlic cloves; finely chopped
2 tb Olive oil
2 Pork chops; (3/4-inch-thick)
2 tb Coarsely chopped fresh cilantro
Garnish: lime wedges


Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops.

Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side.

Serve pork chops sprinkled with cilantro and garnish with lime wedges.

Makes 2 servings.


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