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Pork Chops In Cream Sauce

6 Loin pork chops
1 Beef bouillon cube
1/2 c Water
2 tb Flour
2 tb Brown sugar
1/4 c Water
2 tb Finely chopped onion
1/2 c Dairy sour cream
2 tb Catsup
1 Garlic clove; minced

In large skillet, brown pork chops. Add 1/2 c water, brown sugar, onion, catsup, garlic and bouillon cube. Cover; simmer 30-40 min or til tender. Remove chops to serving >> platter; keep warm. In small bowl, combine flour with 1/4 c water; slowly add to cooking liquid, stirring constantly. Cook til thickened. stir in sour cream; heat thoroughly. DO NOT BOIL. Serv sauce over chops. Makes 6 servings.

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