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Pork Chops Nicoise

2 ts Olive oil
4 3-ounce lean pork chops
2 3/4 lg Tomatoes; chopped
2 Cloves garlic; minced
3/4 lg Green bell pepper; chopped
3/4 ts Dried basil
1/3 c Black olives
1 1/3 c Cooked rice; hot

In a large skillet, heat oil over medium heat. Add pork chops and lightly brown on both sides. Add the tomatoes, garlic, pepper and basil; cover. Simmer 25-30 minutes, turning pork chops once. Add the olives and continue to simmer over low heat 7-10 minutes. Arrange rice on a serving platter, place pork chops over rice, spoon sauce over the top and serve.

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