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Pork Chops with Apples

Pork chops
1 Onion; sliced thin
1/2 c Fresh mushrooms; sliced
1 tb Olive oil
1 ts Beef bouillon granules
1 c Hot water
1/4 c Sherry
2 ts Brown sugar
Cornstarch; mixed in water
White pepper; to taste
3 Granny smith apples; peeled and sliced


Remove fat from pork chops. In a large, non-stick skillet, saute onion and mushrooms in olive oil. Remove. Brown chops in the oil. Dissolve bouillon granules in hot water. Add to skillet. Add sherry . Bring to a boil, cover, reduce heat. Simmer for 25 minutes. Add apples; simmer for 10 more minutes. Carefully remove everything from skillet to a serving dish except liquid. Thicken liquid with cornstarch. Pour over meat.




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