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Pork Stir Fry

1 1/2 lb Lean pork; cut in strips
1/2 c Soy sauce
2 ts Cornstarch
1 ts Ground ginger
1/2 ts Crushed red pepper
1 tb Oil
6 md Carrots; sliced
2 Green peppers; cut in strips
2 sm Onions; cut in wedges
2 Cloves garlic; minced


Stir together soy sauce, vinegar (??? vinegar wasn't in the list of ingredients! Maybe add 1/4 cup or so ???), cornstarch, ginger and pepper. Set aside. Preheat wok. Add oil. Add vegetables and garlic and stir-fry 4-5 minutes until crisp-tender. Remove vegetables from wok. Add 1/3 of the pork and stir-fty about 3 minutes. Remove. Repeat until all pork cooked. Add all pork back into wok and push to the side. Stir sauce and add to center of wok. Return vegetables and stir all together. Cover and cook 1-2 minutes.


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