Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork and Veal pie

2 c All purpose flour
3/4 c Shortening
1 ts Salt
1 lb Pork (ground)
3/4 lb Veal (ground)
1 lg Onion, chopped
1 tb Poultry seasoning
1/2 ts Thyme
1/4 ts Cloves (ground)
1/4 c Dry red wine, beef stock-OR- water
1/2 c Bread crumbs (fresh)

Combine flour, shortening and salt. Add ice water, 1 tb at a time, to make dough stick if necessary. Divide in half, cover and refrigerate. Combine meat, onions, seasoning and stock. Cook over low heat for 1 hour. Drain fat. Stir in bread crumbs and salt and pepper to taste. Let cool 45 minutes. Roll out pastry and line 9-inch pie plate. Spoon in filling and top with pastry. Cut steam vents in top and seal edges. Bake for 1 hour at 350 F.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.