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Pork Chop Casserole

4 Pork chops, cut thick
2 tb Worcestershire sauce
2 tb Butter or margarine
10 1/2 oz Condnsd cream of celery soup
1 md Onion, finely chopped
1 ts Salt
1/4 ts Pepper
1 1/2 ts Dried parsley flakes

Brush pork chops with Worcestershire sauce and brown in the 2 tablespoons butter in a large skillet on a conventional surface unit. In a small bowl combine celery soup, onion, salt, pepper and parsley flakes. Pour half the celery soup mixture in a 3-quart, heat- resistant, non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops. Heat, uncovered, in Microwave Oven 20 minutes. Pork should always be cooked to well-done. Serve with noodles or mashed potatoes.

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