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Pork Chop Casserole

8 Pork chops; boneless
1 ts Dill weed; crumbled
Salt and pepper; to taste
2 tb Peanut oil
6 c Potatoes; thinly sliced
1 cn Cream of mushroom soup; Family size
2 c Sargento 6 Cheese Italian blend
1 c Sour cream
1/2 c Water
1/2 ts Dried dill weed
2 c Sharp cheddar cheese; grated

Preheat oven to 375 degrees.

Brown pork chops seasoned with dill weed, salt and pepper in oil.

Place chops in a baking dish. Top with potatoes.

Combine other ingredients, except cheddar cheese, and pour over potatoes.

Bake for 1 1/2 hours or until pork chops are tender.

Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese. About 5 minutes to melt and 5 minutes under boiler to brown cheese.

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