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Pork Chop Noodle Dinner

6 Pork chops; 1/2 inch thick
2 tb Vegetable oil
1 ts Salt
1/4 ts Pepper
1 cn Tomato paste (6-oz)
1 c Water
1 Onion; diced
1 Clove garlic; crushed
1 ts Oregano
12 oz Extra-wide noodles; cooked and drained
2 ts Poppy seeds or minced parsley
1/4 c Sour cream

In a large skillet, brown pork chops in hot oil; drain fat. Sprinkle with salt and pepper.

Meanwhile, in a bowl, combine tomato paste, water, onion, garlic and oregano; pour over prok chops. Cover; simmer 30 to 35 minutes or until chops are done.

On platter, toss hot noodels with poppy seeds or parsley. Arrange pork chops on top; pour sauce over. Top each chop with spoonful of sour cream.

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