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Pork Chop Spanish Rice

5 Pork chops, 1/2" thick
2 tb Shortening
1 ts Salt
1/2 ts Chili powder
1 ds Pepper
3/4 c Uncooked long grain rice
1/2 c Chopped onion
1/4 c Chopped green pepper
1 1 lb 12 ounce can tomatoes (3 1/2c)
5 Green pepper rings
1/2 c Shredded sharp process American cheese

Trim excess fat from chops, Slowly brown chops in melted shortening abot 15-12 minutes, drain off excess fat. combine salt, msg, chili powder,and pepper, sprinkle over meat. Add rice, onion, and chopped green pepper. Pour tomatoes over. Cover and cook over low heat 35 minutes, stirring occasionally. Add green pepper rings and cook 5 minutes longer, or till rice and meat are tender. Sprinkle with cheese.

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