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Pork or Veal Chops with seasoned Butter

2 Thick center cut pork chops or veal chops; (1")
1 1/2 tb Fresh sage
1 Clove garlic; minced
2 ts Balsamic vinegar
1 tb Olive oil
3 tb Butter; room temp.
2 ts Dijon mustard
2 tb Fresh sage; chopped, or 2 tablespoons fresh parsley, chopped, and 1/2 tsp. Dried sage Freshly ground black pepper

Rub pepper and 1 1/2 T sage into chops. Rub with garlic, then vinegar and lastly with oil. Let stand at least 30 minutes and up to 2 hours. Mix the butter, mustard, sage and pepper to taste.

Broil chops until done, or pan fry in a little olive oil. Put a dollop of seasoned butter on each before serving. Toss the rest of the butter w/steamed veggies to serve alongside the chops. Serves 2.




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