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Pork Poor Boy

1 lb Boneless pork loin roast
Coarsely ground black pepper
1/2 lb Alfalfa sprouts
1 Ripe avocado; peeled and sliced
1 Cucumber; sliced thinly
1 Ripe tomato; sliced
4 oz Fresh spinach leaves
1 Green pepper; seeded and sliced - into strips
1 1-pound loaf French or Italian brea
4 tb Bottled Italian dressing

Rub roast with coarsely ground pepper, place in shallow roasting pan.

Roast, uncovered, at 325 F. for 45 minutes to one hour, until meat thermometer registers 155-160 degrees F.

Remove from oven and let roast rest for 10 minutes before slicing.

Slice bread lengthwise. Build sandwich by layering sandwich ingredients in desired order, and sprinkle with dressing.

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