Parmesan Pork

1 lb Pork tenderloin
2 tb Margarine or butter
8 oz Can pizza sauce
2 1/2 oz Jar
2 tb Dry red wine
1/8 ts Pepper
1/2 c Shredded mozzarella cheese
Grated Parmesan cheese
Sliced mushrooms -- drained

Cut the pork tenderloin into 4 pieces. Place 1 piece of pork between 2 pieces of clear plastic wrap. Working the the center to the edges, pound with a meat mallet to 1/4-inch thickness. Repeat with remaining pork. In a 12-inch skillet, cook pork slices in margarine over medium-high heat for 4 to 6 minutes or till done, turning once. Transfer pork to a serving platter; reserving drippings in skillet. Keep pork warm. For sauce, stir pizza sauce, mushrooms, wine, and pepper into drippings in skillet. Cook and stir for about 1 minute or till heated through. Spoon sauce over pork. Sprinkle with mozzarella and Parmesan cheeses.

Parmesan Pork printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.