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Pork Spiedini

2 lb Boneless pork loin; cut into 1-inch cubes
3/4 c Cider vinegar
3/4 c Olive oil
4 tb Lemon juice
1 tb Worcestershire sauce
1 tb Dried oregano
1 ts Dried thyme
2 Cloves garlic; minced
2 ts Black pepper; ground
1 ts Salt
1/2 ts Cayenne
6 Think slices Italian bread


Mix together first 11 ingredients, place in ziplock bag and refrigerate 4-24 hours. Remove pork cubes from marinade; thread pork onto skewers (if using bamboo/wood skewers, soak in water for 1 hour to prevent burning). Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off skewer onto Italian bread.

Servings: 6


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