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Pork Steaks and Corn Dressing

3 Pork blade steaks, cut 1/2"
1 ts Salt
1 Onion, medium-size, chopped
1 cn Corn, cream-style(16oz)
1 tb Lard
1/8 ts Pepper
6 c Bread cubes, dry
1 ts Sage

Brown steaks on both sides in lard; remove from pan and season with 1/2 teaspoon salt and the pepper.

Add onion to pan drippings; brown lightly.

Add bread cubes and corn to onion; sprinkle with sage and remaining salt. Mix to combine.

Place stuffing in a 13x9-inch roasting pan or baking dish; place steaks on top of stuffing.

Cover tightly with foil; bake in preheated 325'F. oven 1 hour, or until meat is done.

Sprinkle with paprika.

NOTE: To obtain 6 cup dry bread cubes, heat 7 cups fresh bread cubes in preheated 325'F. oven 10 minutes.

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