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Pork Herb and Sultana Stuffing

4 tb Butter or margarine
500 g Minced pork
2 c Sultanas
1/2 c Pine nuts
10 Green (spring) onions, chopped
2 Onions, finely chopped
1 c Bread crumbs
1 cup parsley, chopped
2 tb Fresh coriander, chopped
2 tb Fresh oregano, chopped
Rind of 1 orange.

Plump sweet sultanas marry well with turkey meat, the pork mince adds richness and moistness and the generous quantity of fresh herbs lifts this stuffing out of the ordinary.

Melt butter and gently fry minced pork until it changes colour, pressing out lumps with a fork. Add to the rest of the ingredients and mix well.

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