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Pork Chops with Scalloped Potatoes

4 Pork chops
1 tb Cooking oil
1 cn Condensed cream of celery soup
1 c Milk
3 Green onions; sliced
3 md Potatoes; peeled and sliced
4 sl American cheese
1/8 ts Pepper

In a large skillet, cook pork chops in hot oil till brown on both sides. Remove chops from skillet. Drain fat from skillet. In skillet, combine soup, milk, and onions. Cook till heated through. Remove from heat. In a baking dish, arrange 1/2 of the potatoes. Top with cheese slices and then add remaining potatoes on top of cheese. Place pork chops on top of potatoes. Cover with foil. Bake in a 350 degree oven for 1 1/4 hours. Remove foil. Bake about 30 minutes more, or till pork chops and potatoes are tender.

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