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Pork Loin In Green Sauce

4 lb Lean pork -- boneless
1 Onion -- chopped
1 Bay leaf
1/8 ts Marjoram
1/8 ts Thyme
2 ts Salt
1 Onion -- quartered
1 lg Tomato -- peeled and quartered
3 Green chiles - roasted -- peeled and seeded
1 Garlic clove
1 c Tomatillos (or green tomato relish)
2 tb Cooking oil
2 tb Cilantro -- chopped (or parsley)
1 c Broth from meat
Salt and pepper to taste

Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in cilantro and broth; salt and pepper to taste. Slice the meat, add it to the sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes.

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