Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork Loin In Green Sauce

4 lb Lean pork -- boneless
1 Onion -- chopped
1 Bay leaf
1/8 ts Marjoram
1/8 ts Thyme
2 ts Salt
1 Onion -- quartered
1 lg Tomato -- peeled and quartered
3 Green chiles - roasted -- peeled and seeded
1 Garlic clove
1 c Tomatillos (or green tomato relish)
2 tb Cooking oil
2 tb Cilantro -- chopped (or parsley)
1 c Broth from meat
Salt and pepper to taste


Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in cilantro and broth; salt and pepper to taste. Slice the meat, add it to the sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.