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Smoked Ham and Sauteed Apple Muffins

4 oz Jarlsberg cheese - sliced
4 English muffins - split and toasted
4 tb Butter
2 tb Light brown sugar
2 ts Dry mustard
1 Apple - cored and thinly sliced
1/2 lb Smoked ham - sliced

Arrange sliced cheese on toasted muffin halves. Melt butter, brown sugar, and dry mustard in a skillet over medium heat, stirring constantly to combine. Add apples and saute just until tender. Remove from pan with slotted spoon. Add sliced ham and toss with pan drippings until heated. Lift slices onto muffin halves; top with apple slices.

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