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Ham Muffins with Creamed Peas

2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1 Egg
1 c Sour cream
3/4 c Chopped cooked ham; firmly packed
Peas; creamed

Sift flour, measure and sift with baking powder, salt, and soda. Beat egg, add sour cream and ham; mix well. Turn into flour mixture and stir until flour is dampened. Bake in muffin pans for 20-25 minute at 400 degrees. Serve creamed peas over hot muffins.

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