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Sweet and Sour Pork

2 lb Stripped pork
2 tb Oil
1 cn (no. 2) pineapple chunks
3/4 c Pineapple juice
1/4 c Brown sugar
3/4 c Green pepper
2 tb Cornstarch
1/2 c Water
1/3 c Vinegar
1/2 ts Salt
1 tb Soy sauce
1/2 c Onion; sliced

Brown pork. Drain pineapple, saving juice. Combine in order vinegar, sugar, cornstarch, soy sauce, pineapple juice and onion. Cook until clear and thick (about 2 minutes). Add pork; cook covered over low heat for 1 hour or until done. About 30 minutes before serving reheat, if refrigerated. Add remaining ingredients and cook until tender. Served over rice, this makes a nice Oriental dish. Serves 6 to 8.

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