Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Stout Marinated Ribs with Honey Galze

3 c Guinness stout
1 lg Onion; slice thin
1/2 c Soy sauce
1/2 c Brown sugar; packed
1/4 c Sesame oil
3 tb Garlic; minced
4 lb Beef short ribs
Glaze:
1 c Honey
2 tb Parsley; chopped
1/4 c Soy sauce
1 tb Garlic; minced
1 1/2 ts Pepper


Whisk first 6 ingredients in a large bowl to blend. Place ribs in a glass baking dish. Pour marinade over. Cover and refrigerateovernight. For glaze: Whisk all ingredients together in a bowl.

Prepare bbq medium heat. Remove ribs from marinade and place on grill. Gril until cooked throgh, turning occasionally,about 10min. Brush with glaze and cook 1 min. per side. Serve with remaining glaze.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.