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Stout Marinated Ribs with Honey Galze

3 c Guinness stout
1 lg Onion; slice thin
1/2 c Soy sauce
1/2 c Brown sugar; packed
1/4 c Sesame oil
3 tb Garlic; minced
4 lb Beef short ribs
1 c Honey
2 tb Parsley; chopped
1/4 c Soy sauce
1 tb Garlic; minced
1 1/2 ts Pepper

Whisk first 6 ingredients in a large bowl to blend. Place ribs in a glass baking dish. Pour marinade over. Cover and refrigerateovernight. For glaze: Whisk all ingredients together in a bowl.

Prepare bbq medium heat. Remove ribs from marinade and place on grill. Gril until cooked throgh, turning occasionally,about 10min. Brush with glaze and cook 1 min. per side. Serve with remaining glaze.

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