Spicy Ham Loaf

3/4 c Syrup, dark corn
2 ts Mustard, dry
1/3 c Vinegar
3 c Ham; ground (about 1-1/2lbs)
2 c Pork; ground (1 lb.)
1 c Breadcrumbs, fine dry
2 Eggs
1/2 c Apple juice
1 tb Onion, minced
1/2 ts Mustard; dry
1/2 ts Worcestershire sauce
1/4 ts Pepper

Combine corn syrup, 2 teaspoon dry mustard, and vinegar in a small saucepan; bring to a boil. Boil 2 minutes, stirring occasionally. Remove syrup from heat, and set aside.

Combine remaining ingredients; mix well. Place meat mixture in a greased 13x9x2" baking pan, and shape into 12x4" loaf. Bake at 300 degrees for 1-1/2 to 2 hours, basting every 15 minutes with syrup mixture.

Spicy Ham Loaf printer friendly version located here. (Just the recipe. Nothing else.)
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