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Spicy Glazed Pork Chops with Apricots

1 cn Apricots, whole
1 tb Steak sauce
1 ts Salt
6 Pork chops, rib or loin; cut 1/2" thick
1 ts Cloves, whole

Drain syrup from apricots into medium saucepan; stir in steak sauce and salt. Heat to boiling; cook, uncovered, 15 minutes or until syrup thickens slightly. Save apricots for later use.

Brush chops on both sides with half of syrup; arrange in single layer in shallow baking pan. Do not cover.

Bake at 400 degrees for 45 minutes; turn chops. Stud apricots with cloves; arrange around chops. Brush all with remaining syrup. Bkae 30 minutes longer or until chops are tender and richly glazed.

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