Spanish Pork Stew with Potatoes

4 medium potatoes
1 pound tomatoes
1 bell peppers
2 tablespoons vinegar
1 pound pork shoulder butt
3 garlic cloves -- crushed
1 cup stock
1 bay leaves
1 medium onions -- chopped

Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in 2 tablespoons oil if desired. Layer ingredients in slow cooker in order; cook until meat is tender, about 10 hours.

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