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Slow Cooker Apple-Glazed Roast Pork

4 lb Pork loin roast; trimmed
Salt & pepper to taste
6 Apples; quartered
1/4 c Apple juice; non-sweet
3 tb Brown sugar
1 ts Ground ginger

Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Place apple quarters in bottom of slow cooker. Place roast on top of Apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low setting for 10-12 hours or until done.

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