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Shanghai Pork Stew

1 lb Boneless pork; cut into 1 cubes
2 Cloves garlic; minced
1/2 ts Orange peel; grated
2 tb Cornstarch
1 cn Beef broth
1 ts Ground ginger
1/4 ts Salt
1 c Carrots; sliced 1/2 thick
1 c Red and green bell peppers; cut in 1 1/2 strips

In a 3 quart microwave-safe casserole dish, combine pork, garlic and orange peel. Cover; microwave on HIGH (100%) for 7 minutes, or until pork is no longer pink, stirring once during cooking. Drain. Stir cornstarch and water until smooth. Add to pork mixture along with remaining ingredients. Cover; microwave on HIGH (100%) for 9 minutes, or until vegetables are tender, stirring once during cooking.

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