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Saucy Pork and Noodle Bake

1 tb Butter or margarine
1 c Cubed cooked pork
1/2 c Uncooked noodles
10 1/2 oz Cream of chicken soup, canned, condensed
8 3/4 oz Can whole kernel corn, undrained
1 tb Sliced pimiento
1/2 c Sharp Cheddar cheese shredded
1/4 c Finely chopped green pepper


Place 1 tablespoon butter in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 30 seconds. Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off excess fat. Add remaining ingredients and mix well. Heat, covered, in Microwave Oven 12 to 15 minutes or until noodles are tender. Stir occasionally.


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