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Santiago Pork Roast

6 lb Pork loin
1 lg Onion, thinly sliced into rings
2 Bay leaves
2 ts Salt
1/2 c Lime or lemon juice
3/4 c Soy sauce
3/4 c Granulated sugar
1 ts Freshly grated ginger
2 Cl Garlic; finely minced


Place the loin of pork in a roasting pan and scatter the onion rings over it. Combine the remaining ingredients and stir until the sugar dissolves. Pour this over the meat and cover with plastic wrap. Refrigerate 12 hours or so turning every once in a while.

Preheat the oven to 325F

Place the meat in the oven and bake, basting frequently, about 3 1/2 hours, or until the meat is thouroughly cooked.


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