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Rotisserie Barbecued Leg of Pork
1 Leg of pork,9-11#
1 c Brown sugar
2 T Flour
1 t Mustard,dry
1/4 c Vinegar
1/4 t Cloves,ground
Insert rotisserie rod through center of meat, place on rotisserie,
and cook over coals that have burned down to red and glowing ash. If
using a meat thermometer, angling it so tip is in center of meat but
but not resting in fat or on rod, and roast to 170'F. If you have no
thermometer, roast 3-1/2 to 4 hours, depending on size of roast.
Combine remaining ingredients and brush on roast frequently for
last 30 minutes of cooking.
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