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Roasted Pork

2 Medium Onions, quartered
1 Medium Red pepper, sliced
1 Medium Green pepper, sliced
1 c Mushrooms
2 Medium Potatoes, quartered
1 ts Salt
2 ts Black pepper
1 ts Garlic powder
1 ts Cayenne pepper
1/4 ts White pepper
4 lb Boneless pork loin roast
1/2 c Water


Combine vegetables and seasoning except black pepper in a mixing bowl. Mix well. Place roast in a large roasting pan, fat side up. Sprinkle with black pepper. Pour water over roast and add vegetables. Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink. Serves 6.




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