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Roast Pork and Cabbage Slaw Sandwich

1/4 c Finely chopped onion
1 tb Butter or margarine
1 Green apple
2 c Finely sliced red cabbage
2 tb Cider vinegar
1 tb Sugar
1/4 ts Caraway seeds
Dash nutmeg
8 oz Sliced roast pork
4 sl Rye bread, buttered
Parsley sprigs

Saute onion in butter in medium skillet until tender, about 3 minutes. Cut half the apple into slices; reserve for garnish. Chop remaining apple; stir into skillet with cabbage, vinegar, sugar, caraway seeds and nutmeg. Cook over medium heat until cabbage is wilted and mixture is hot.

Arrange pork on rye bread; spoon cabbage mixture over. Garnish with reserved apple slices and parsley. Yield: 4 servings.

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