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Pretzel Pork

6 Lean pork rib chops, about
1/2 Inch thick
1 Egg, slightly beaten
2 tb Water
1/2 ts Garlic powder
1/2 c Crushed pretzels
2 ts Reduced-calorie margarine


Trim fat from pork chops and remove ribs. Pound pork until 1/4 inch thick. Mix egg, water and garlic powder. Dip pork into egg mixture. Coat with pretzels. Heat 1 teaspoon of the margarine in 1 inch nonstick skillet over medium heat until melted. Cook 3 pieces pork about 8 minutes, turning once, until done. Remove pork from skillet; keep warm. Repeat with remaining margarine and pork.

6 servings.




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