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Pork with Mustard and Quark

1 tb Olive oil
454 g Pork fillet; sliced (1lb)
2 Cloves garlic; crushed
4 Salad onions; chopped
125 g Button mushrooms; quartered (4oz)
2 tb German mustard
1 200 gram car quark
2 tb Freshly chopped thyme
2 tb Freshly chopped parsley
Salt and freshly ground black pepper
2 ts Cornflour blended with
1 tb Water


Heat the oil, add the pork and garlic and cook for 4-5 minutes until browned.

Add the onions and mushrooms and cook for a further 3-4 minutes.

Stir in the mustard, quark , thyme, half the parsley seasoning and blended cornflour. Cook for a further 2-3 minutes.

Spoon into a serving dish and sprinkle with the remaining parsley.


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