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Pork Tacos

1 cn Stewed tomatoes -- (16 oz)
1 cn Tomato sauce -- (8 oz)
1/2 c Bell peppers -- chopped
1 Clove garlic -- chopped
1 ts Sugar
2 c Pork -- chopped/cooked
3/4 c Cheddar cheese -- shredded
1/2 c Onions -- chopped
1/4 ts Salt
1 tb Olive oil
12 Taco shells
3/4 c Cheddar cheese -- shredded

Preheat oven or toaster oven at 300. Place taco shells in oven to heat watch carefully could brown quickly . In a skillet, heat oil. Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened. Then, combine pork, 3/4 cup cheese and salt. Spoon about 1/4 cup mixture into each taco shell.

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