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Pork Loin Supreme

2 Cloves garlic
2 ts Salt
1 ts Sage
1/2 ts Pepper
1/2 ts Nutmeg
1 Pork loin roast; (4 lb.)
2 Onions
2 Carrots
1 c Water
1/4 c Currant jelly
1 ts Dry mustard
Whole cloves

Mash the garlic in a bowl with salt, sage, pepper and nutmeg. Rub into roast. Slice the onions, carrots and place in a shallow roasting pan. Place the roast, fat side up, on vegetables and pour water into pan. Roast in 325 degrees oven for 1 hour and 30 minutes. Remove roast from oven and score the fat in crisscross pattern. Combine the jelly and mustard and spread over roast. Stud with cloves and roast for 1 hour longer. Makes 6 servings.

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