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Pork Filling for Omelets

1/4 -(up to) 1/2 lb Lean pork
2 Celery stalks
2 Scallion stalks
1/4 lb Bean sprouts
2 tb Oil
2 tb Soy sauce
1 ts Sugar


Shred pork, celery and scallions. Blanch bean sprouts.

Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).

Add celery, scallions and bean sprouts; stir-fry 1 minute. Add soy sauce and sugar; stir-fry 1 minute more.

Remove from pan and drain well. Use as a filling for "Basic Stuffed Omelets". VARIATION: For the pork, substitute chicken, fish or crabmeat. In step 3, when adding the soy sauce and sugar, also stir in 1 tablespoon sherry.




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