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Pork Fillet a L'alsacienne

2 lb Pork Fillet
2 Shallots Or 1 sm Onion; Finely Chopped
1 sm Apple, Peeled, Cored; Finely Chopped
2 tb Celery Flakes
1/4 ts Powdered Thyme
Pepper, No Salt
1 cn Condensed Mushroom Soup, 15 1/2 Oz.
Garnish:
Parsley; Chopped


Trim any fat from pork fillet and cut in 1/2 inch slices. Place in layers in a buttered casserole or oven dish, sprinkling each layer with shallots or onion, apple, celery flakes, thyme and pepper. Add undiluted soup. Smooth top. Cover dish with a lid or foil and cook in a very moderate oven (325 F, gas mark 2) for about 2 hours or until pork is very tender. Sprinkle with chopped parsley before taking to the table.


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