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Pork Chops with Scalloped Potatoes

3 tb Butter or margerine
3 tb Flour
1 1/2 ts Salt
1/4 ts Salt
1 cn Chicken broth
6 Rib or loin pork chops
1 tb Oil
6 c Potatoes;thinly sliced
1 md Onion;sliced

In a saucepan, melt butter and stir in flour, salt and pepper. Add broth;cook and stir constantly until mixture boils. Cook for 1 minute;remove from heat and set aside. In a skillet, brown chops in oil, season to taste with addtional salt and pepper if desired. In a greased 13"x9"x2" baking dish, layer potatoes and onion. Pour broth mixture over. Place chops on top. Cover and bake 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. Sprinkle with paprika.

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