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Pork Chops with Lemon Garlic and Oregano

Marinade:
1 1/3 c Olive oil
1 tb Each grated lemon peel,
Lemon juice
1 tb Finely chopped garlic
1 tb Dried oregano, crumbled
1/2 ts Salt, and pepper
6 1 1/4" thick center cut or loin cut chops


Mix marinade ingredients in a gallon-size ziptop food bag. Add pork chops, press out air, seal and turn to distribute mairnade. Refrigerate at least 30 minutes but not more then 8 hours.

Remove chops from marinade and sprinkle both sides with salt, dicard marinade.

To Grill or Broil: Place chops 4-5 inches from heat source. Cook, turning once, until barely pink near the bone, about 15 minutes.




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