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Pork Chops Pacifico

1/2 c Hoisin sauce
1 tb Miso
1 tb Soy sauce
1 tb Schezuan chili sauce
1 tb Rice wine
1 tb Honey
1 ts Chinese Five Spice powder
4 Pork loin chops; (6 oz each), cut 3/4 in thick

Make marinade: Combine all ingredients except pork chops in a non metal dish and blend well.

Add pork chops and turn to coat. Cover dish and refrigerate overnight or several hours, turning pork chops at least one.

To grill: Over hot coals, place pork chops on grill coated with nonstick vegetable spray. Sear the chops for 1 minute on each side. Cover grill and cook 4 to 5 minutes on each side or until a meat thermometer registers 155 degrees.

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