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Pork Chops Mexicana

6 Pork loin chops; 1/2"thick
Salt; to taste
Oil, salad
3/4 c Rice, regular; uncooked
1 1/2 c Water
8 oz Tomato sauce
1 pk Taco seasoning mix
1 ts Salt
1/2 c Cheese, Cheddar; shredded
1 md Green pepper; slice in rings

Sprinkle chops with salt; brown on both sides in a small amount of hot oil. Drain well on paper towels. Place chops ina 13x9x2" baking dish; sprinkle rice around chops.

Combine water, tomato sauce, taco seasoning, and 1 teaspoon salt; pour over chops and rice. Cover tightly, and bake at 350 degrees for 1 hour. Remove cover; sprinkle with cheese, and top with green pepper. cover and bake 15 minutes or until chops are done and rice is tender.

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