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Pork Chops in San Francisco Sauce - To Die For

4 1-inch thick pork chops
1 Clove garlic; minced
4 tb Sherry or broth
4 tb Soy sauce
2 tb Brown sugar
2 ts Oil
1 ds Red pepper sauce
2 tb Cold water
2 tb Cornstarch

Brown chops. Remove from pan and add garlic. Cook just until soft. Add pork chops. Make sauce from sherry, soy sauce, brown sugar, oil and red pepper sauce. Pour over chops. Cover and let simmer for about 30 minutes, until chops are done. Remove chops from pan. Combine cornstarch and water and add to sauce. Cook until thickened. Serve with noodle, rice or couscous.

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