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Pork Chops and Spinach

4 Thick pork chops
1 20 oz. can tiny new potatoes
2 pk Frozen chopped spinach; thawed
2 tb Butter
2 tb Flour
Salt and pepper; to taste
1/4 ts Nutmeg
1 c Milk
Grated cheese; as needed

Sauté the pork chops and new potatoes in the fat from the chops. Mix the potatoes with the chopped spinach in the bottom of a low, buttered casserole. Place pork chops on top. Make a cream sauce by meltin the butter, blending in the flour, and adding the seasonings and milk very slowly. Cook and stir until smooth and thickened. Pour over chops and sprinkle grated cheese on top. Bake at 375 degrees for 50 minutes.

Serves 4

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