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Pork Chops a la Morella

4 Loin pork chops - thick ones
Salt and pepper to taste
1 tb Olive oil
1 Clove garlic
1/2 ts Chile powder
1 pn Oregano
1 pn Cumin
1 c Water
1 tb Vermouth

Season chops with salt and pepper. Fry in hot oil until nicely browned. Remove from ran. Sauté onion and garlic, adding a little more oil if needed. Stir in chile powder, oregano, cumin, and water. Return chops to pan, spoon sauce over them, cover pan, and let simmer for 15 minutes. Stir in vermouth just before serving.

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