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Pork Chops

4 Baking Potatoes; peeled and cut into 1/2-inch thick slices
1 lg Onion; skinned and sliced
Lemon & Pepper Seasoning
4 Pork Chops; up to 6
2 tb Butter

Pre-heat oven to 375-F degrees.

Place potato and onion slices in the bottom of a 10-inch by 16-inch pan that is at least 3 inches deep. Season with Lemon Pepper and place pork chops on top of the seasoned potatoes and onions. Season again.

Fill the pan with about 1/2-inch of water and place 1 tablespoon of butter at opposite ends of the pan. Cover the pan with foil and bake for 2 hours.

Remove from the oven, let cool for a few minutes, and serve.

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