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Pork Chop Skillet Meal

6 Pork chops; 1/2 inch thick
2 tb Vegetable oil
1 1/4 c Water
2/3 c Uncooked long grain rice
1/2 c Chopped onion
1 ts Salt; divided
1 11 oz can whole kernel corn; drained
1 14. 5 oz can diced tomatoes; undrained
1/4 ts Pepper

In a large skillet, brown chops in oil; drain. Remove chops. Combine water, rice, onion and 1/2 tsp of the salt in the skillet. Place pork chops over rice mixture; top with corn and tomatoes. Sprinkle with pepper and remaining salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pork and rice are tender. Let stand 5 minutes before serving.

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