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Pork Chop Rose

4 Pork blade,rib or loin chops
1 Small onion,thinly sliced
Grated peel of large orange
2 tb Brown sugar
1 Small orange,thinly sliced
1 ts Salt
1/2 c Rose wine
Juice of large orange
1/4 ts Ground allspice


Brown chops in 10-inch skillet over medium heat; drain off fat. Sprinkle chops with salt; arrange onion slices on chops. Mix wine, orange peel, orange juice, brown sugar and allspice; pour into skillet. Heat to boiling; reduce heat. Cover and simmer 30 minutes.. Arrange orange slices on chops. Cover and simmer until chops are tender, about 15 minutes. Serve with pan liquid if desired.


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