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Pork Apple Pie

2 lb Pork loin; boned, cubed
3 md Apples, peeled; cored, cubed
1 1/2 ts Sage
2 ts Salt
Ground pepper
1 c Apple cider
3 tb Sugar
2 tb Butter
Pastry dough
1 Egg; slightly beaten


Combine pork, apples, sage, salt and pepper in deep bowl and toss until thoroughly mixed. Spread mixture evenly in 9" glass pie plate. Pour cider over. Sprinkle sugar on top. Dot with butter. Drape pastry dough carefully over pie. Trim off excess dough, crimp edges. Cut 1 1" vent in center. Brush surface with a few T. of beaten egg. Bake pie in 350 for 1 1/2 hours or until crust in golden brown, brushing the top twice more with beaten egg. Serve in baking dish.




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